Publisher's Synopsis
"Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book, Kneadlessly Simple. Bakers always knew that making bread was fun, but now, with Nancy′s help, it can also be surprisingly easy. She really gets the artisan principles of slow–rise bread baking and has created an easy method that will work for home bakers of all skill levels." —Peter Reinhart, author of Peter Reinhart′s Whole Grain Breads: New Techniques, Extraordinary Flavor "Nothing beats the flavor and texture of good homemade bread, especially when it′s made from a no–knead, no–fuss dough and it rivals the best artisan bread you can buy anywhere. That′s just what Nancy Baggett gives you in Kneadlessly Simple—an adaptation of all the most up–to–the–minute methods for producing outstanding bread with little effort—you′ll love it!" —Nick Malgieri, author of The Modern Baker
