1st Edition
Book (30 Jan 2008)
Not available for sale
Out of stock
Discusses the need for a clean kitchen to avoid food poisoning and offers tips on the importance of shelf life information, safe knife handling, and fire safety.
| ISBN: | 9781404203013 |
| Publisher: | Rosen Pub. Group |
| Imprint: | Rosen Pub. Group |
| Pub date: | 30 Jan 2008 |
| Edition: | 1st Edition |
| DEWEY: | 363.192 |
| DEWEY edition: | 22 |
| Number of pages: | 48 |
| Weight: | 245g |
| Height: | 225mm |
| Width: | 184mm |
| Spine width: | 8mm |
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