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Key Areas for Operational Improvement

Key Areas for Operational Improvement At a Franchise of Domino's Pizza

Paperback (14 Jun 2013)

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Publisher's Synopsis

Document from the year 2013 in the subject Business economics - Supply, Production, Logistics, language: English, abstract: This report highlights key areas for operational improvement at a franchise of Domino's pizza. These improvements have been suggested based on instore visits, data gathering and interviews with employees and managers. The improvements will allow the store to increase customer satisfaction and reduce production and delivery times inline with Domino's' core values.

Book information

ISBN: 9783656436683
Publisher: Bod Third Party Titles
Imprint: Grin Verlag
Pub date:
Language: English
Number of pages: 28
Weight: 50g
Height: 210mm
Width: 148mm
Spine width: 2mm