Hardback (28 Oct 1993)
Not available for sale
Out of stock
In a sumptuously illustrated cookbook, an award-winning New Orleans chef offers more than one hundred tempting fish and seafood recipes that accentuate natural flavors and avoid such unhealthy ingredients as fats and cream.
| ISBN: | 9781556702655 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 28 Oct 1993 |
| DEWEY: | 641.6 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 1560g |
| Height: | 310mm |
| Width: | 238mm |
| Spine width: | 23mm |
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