Paperback (29 Dec 2020)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Knead your way to restaurant-quality pizzas with easy recipes for pizza dough that tastes much better than any store-bought alternative. Learn about different flours used for pizza bases from semolina and soft flour to ancient grains and nut flours. You'll find base recipes for everyone in the family whether they're on a vegan, keto, or gluten free diet.
| ISBN: | 9798587959569 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 29 Dec 2020 |
| Language: | English |
| Number of pages: | 60 |
| Weight: | 163g |
| Height: | 280mm |
| Width: | 216mm |
| Spine width: | 3mm |
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