1st Edition
Book (01 Jan 1996)
Not available for sale
Out of stock
Presents recipes for over one hundred barbecue classics, including pork, beef, poultry, and seafood dishes, as well as recipes for sauces, marinades, and rubs.
| ISBN: | 9780786881710 |
| Publisher: | Hyperion |
| Imprint: | Hyperion |
| Pub date: | 01 Jan 1996 |
| Edition: | 1st Edition |
| DEWEY: | 641.5784 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 171 |
| Weight: | 294g |
| Height: | 234mm |
| Width: | 152mm |
| Spine width: | 12mm |
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