Hardback (30 Sep 1993)
Not available for sale
Out of stock
More than 150 of Louisiana's best-loved specialties. Organized by course, the book builds from a number of foundation recipes for classic dishes such as; jambalaya, gumbo, and boudin, providing variations for each. Justin Wilson has published five previous cookbooks and appeared on television.
| ISBN: | 9780026301244 |
| Publisher: | Macmillan USA |
| Imprint: | Macmillan USA |
| Pub date: | 30 Sep 1993 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | -1g |
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