Paperback (30 Apr 1998)
Not available for sale
Out of stock
Illustrated with full-colour photographs, Julie Sahni's Introduction to Indian Cooking is intended for cooks of all skill levels, and includes special sections on vegetarian recipes, tandoori grilling, and breads and pastries.
| ISBN: | 9780898159769 |
| Publisher: | Ten Speed |
| Imprint: | Ten Speed |
| Pub date: | 30 Apr 1998 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Number of pages: | 230 |
| Weight: | 476g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 20mm |
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