Revised Edition
Paperback (03 Feb 2007)
Not available for sale
Out of stock
Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.
| ISBN: | 9780451195159 |
| Publisher: | The Penguin Group (SA) (Pty) Ltd |
| Imprint: | The Penguin Group (SA) (Pty) Ltd |
| Pub date: | 03 Feb 2007 |
| Edition: | Revised Edition |
| Language: | English |
| Number of pages: | 688 |
| Weight: | 340g |
| Height: | 178mm |
| Width: | 114mm |
| Spine width: | 41mm |
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