Paperback (01 Nov 1997)
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Out of stock
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
| ISBN: | 9780452279155 |
| Publisher: | Plume,. |
| Imprint: | Plume,. |
| Pub date: | 01 Nov 1997 |
| Language: | English |
| Number of pages: | 915 |
| Weight: | 967g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 31mm |
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