Hardback (01 May 1995)
Not available for sale
Out of stock
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
| ISBN: | 9780684001623 |
| Publisher: | Prentice Hall & IBD |
| Imprint: | Prentice Hall & IBD |
| Pub date: | 01 May 1995 |
| Language: | English |
| Number of pages: | 915 |
| Weight: | -1g |
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