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Joy of Cooking. All About Soups & Stews

Joy of Cooking. All About Soups & Stews

Hardback (01 Oct 2000)

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Publisher's Synopsis

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Book information

ISBN: 9780743202107
Publisher: Scribner
Imprint: Scribner
Pub date:
DEWEY: 641.813
DEWEY edition: 21
Number of pages: 128
Weight: 726g
Height: 240mm
Width: 160mm
Spine width: 18mm