Hardback (01 Oct 2000)
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Out of stock
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
| ISBN: | 9780743202046 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 01 Oct 2000 |
| DEWEY: | 641.665 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 726g |
| Height: | 240mm |
| Width: | 160mm |
| Spine width: | 18mm |
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