Hardback (25 Mar 2002)
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Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photogr
| ISBN: | 9780743215022 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 25 Mar 2002 |
| DEWEY: | 641.42 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 676g |
| Height: | 261mm |
| Width: | 204mm |
| Spine width: | 15mm |
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