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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FAO Headquarters, Rome, 17-21 July 2000 - FAO Food and Nutrition Paper

Paperback (01 Jan 2000)

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Book information

ISBN: 9789251044773
Publisher: Food and Agriculture Organization of the United Nations
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
DEWEY: 664.001579
DEWEY edition: 22
Number of pages: 47
Weight: -1g
Height: 300mm