Uncommon People
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Risk Characterization of Salmonella Spp. In Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-Eat Foods : FAO Headquarters, Rome, 30 April-4 May 2001 - FAO Food and Nutrition Paper
Paperback (30 Jul 2001)
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Book information
| ISBN: | 9789251046081 |
| Publisher: | Food and Agriculture Organization of the United Nations - FAO |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 30 Jul 2001 |
| DEWEY: | 363.1929 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 38 |
| Weight: | -1g |
| Height: | 300mm |
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