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John Ash : Cooking One on One

John Ash : Cooking One on One Private Lessons in Simple, Contemporary Food from a Master Teacher

1st Edition

Hardback (01 Jan 2004)

Not available for sale

Out of stock

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Publisher's Synopsis

Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can be used to come up with more complex dishes.

About the Publisher

Clarkson Potter

Cook. Design. Create. Connect. Thrive. The only dedicated lifestyle group within Random House, Potter invites readers to live well. We seek tastemakers, visionaries, and rising stars, and partner with them to craft books and products that define their brand while engaging, entertaining, and instructing their audience. Whether purchased to keep or to give, our books make life delicious, beautiful, and fun.

Book information

ISBN: 9780609609675
Publisher: Clarkson Potter
Imprint: Clarkson Potter
Pub date:
Edition: 1st Edition
DEWEY: 641.5973
DEWEY edition: 21
Language: English
Number of pages: 337
Weight: 1325g
Height: 262mm
Width: 195mm
Spine width: 28mm