Paperback (15 Jun 1997)
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Out of stock
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara shrimp with mashed potatoes.
| ISBN: | 9780006490753 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 15 Jun 1997 |
| Number of pages: | 144 |
| Weight: | 590g |
| Height: | 241mm |
| Width: | 254mm |
| Spine width: | 11mm |
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