Publisher's Synopsis
In this volume, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.
Hardback (21 Dec 2015)
Includes delivery to the United States
1 copy available online - Usually dispatched within two working days
In this volume, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.
ISBN: | 9781770856066 |
Publisher: | Firefly Books |
Imprint: | Firefly Books |
Pub date: | 21 Dec 2015 |
DEWEY: | 641.5952 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 280 |
Weight: | 1334g |
Height: | 230mm |
Width: | 275mm |
Spine width: | 25mm |