Paperback (15 Aug 2003)
Not available for sale
Out of stock
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and how to bottle ingredients from chutneys to cherries. There are also recipe suggestions for using the ingredients once they are ready.
| ISBN: | 9781844300150 |
| Publisher: | Octopus |
| Imprint: | Hachette Illustrated UK |
| Pub date: | 15 Aug 2003 |
| DEWEY: | 641.85 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 588g |
| Height: | 285mm |
| Width: | 172mm |
| Spine width: | 14mm |
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