1st Edition
Book (01 Jan 1995)
Not available for sale
Out of stock
Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.
| ISBN: | 9780912333199 |
| Publisher: | KQED Books |
| Imprint: | KQED Books |
| Pub date: | 01 Jan 1995 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 519 |
| Weight: | 1610g |
| Height: | 247mm |
| Width: | 215mm |
| Spine width: | 38mm |
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