1st Edition
Book (27 Apr 1989)
Not available for sale
Out of stock
Presents recipes for salads, condiments, breads, pastries, petits fours, cakes, souffles, and desserts.
| ISBN: | 9780394546582 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 27 Apr 1989 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | -1g |
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