Publisher's Synopsis
JAX 'Food' with a capital 'F' is measured in freshness and fun. Re-create over seventy of their most requested recipes adapted for home cooking. With this cookbook, newcomers and fans can now capture the eclectic seafood fare and party spirit of this culinary hot spot. Recipes include: Damn Good Crab Cakes with Red Pepper Louie; Chipotle-Lime Marinated Opah with Vegetable Ragout, Shrimp and Sweet Potato Tamales, and Hatch Salsa; Lobster Bisque; Crawfish Empanadas with Sun-Dried Cherry Ancho Dipping Sauce; Pan-Roasted Chilean Sea Bass with Beluga Lentils and Roasted Butternut Squash Bisque; The Infamous Filet Mignon of Tuna with JAX Balsamic Vinaigrette.
