Italy's Great Chefs and Their Secrets, Hobbies and Sports

Hardback (15 Nov 2009)

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Out of stock

Publisher's Synopsis

30 of Italy's greatest chefs, each representing a distinct region, explain the natural and cultural origins of their respective culinary treasures. Far more varied and complex than pizza and spaghetti, Italian cuisine is comprised of a multitude of dishes, each magnificent in its own right.

Book information

ISBN:	9788854404519
Publisher:	White Star
Imprint:	White Star
Pub date:	15 Nov 2009
DEWEY:	641.5945
DEWEY edition:	22
Number of pages:	504
Weight:	3270g
Height:	351mm
Width:	236mm
Spine width:	43mm