Hardback (04 Jun 2015)
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Edited by Alice Bergogni and Alberto Rossi and created by Academia Barilla, brings together and presents 40 of the most important products of Italian cuisine that have established themselves internationally. Each product is introduced with an 'identity card', which describes the history, characteristics, and other curiosities. For each product, there are two recipes, designed and produced by the chefs of Academia Barilla. Recipes are accompanied by photos; 140 throughout
| ISBN: | 9788854409415 |
| Publisher: | White Star Publishers |
| Imprint: | WhiteStar |
| Pub date: | 04 Jun 2015 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 263 |
| Weight: | 2234g |
| Height: | 348mm |
| Width: | 238mm |
| Spine width: | 34mm |
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