Publisher's Synopsis
IF YOU ARE A LOVER OF MEDITERRANEAN CUISINE THEN CONTINUE READING.
Italian Cuisine is famous all over the world and is an intangible heritage of humanity (UNESCO 2010).
Its main feature is the simplicity in the use of the ingredients which are genuine and of quality.
Anyone can cook Italian: from amateur to professional.
This recipe book is for you that you want to be appreciated by your guests: your lover, your family, friends.
Bruno Moroni was born in Milan in 1971. Always fond of cooking, he started as a boy serving friends and family.
Passion becomes a profession and therefore enrols in a professional school and then in various professional courses.
10 authentic and original recipes, both in the ingredients and in the preparation
pairings of dishes with wines
color photo
Recipes include
spaghetti alla carbonara
bucatini all'Amatriciana
spaghetti cacio e pepe
lasagne alla Bolognese
tagliatelle al ragù
risotto allo zafferano
trofie al pesto
pasta e fagioli cannellini
gnoocchi alla Sorrentina
spaghetti allo scoglio
