Hardback (28 May 2021)
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Out of stock
Pasta, the main ingredient in the lunches of all italians, has now spread all over the world. Yet, few people have understood how to cook a good dish of pasta.
With these simple recipes you can create tasty dishes in a short time and with little economic expense.
| ISBN: | 9781646736133 |
| Publisher: | Ricky the Stone |
| Imprint: | Carlo Cattaneo |
| Pub date: | 28 May 2021 |
| Language: | English |
| Number of pages: | 108 |
| Weight: | 318g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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