Publisher's Synopsis
"Italian Cooking For Dummies is everything you ever wanted to know and much more about cooking delicious Italian food like a pro." Charlie Palmer, Chef, Aureole "Cesare Casella demystifies the popular misconceptions of authentic Italian cooking and food traditions while retaining the romance that has made it the most desired food in America." Paul Bartolotta, James Beard Award–Winning Chef of Spiaggia, Chicago
Vini Vidi Vici Dummi If you love dining on Italian cuisine but are not sure how to go about preparing it, this cookbook is sure to help you conquer new culinary territory! Master chef Cesare Casella provides easy–to–make, delicioso recipes from all over Italy many of which are naturally low in saturated fat and calories. Casella also teaches you the essential skills you′ll need to perfect every dish and make friends, Romans, and countrymen lend you their cheers!
