Italian Cooking - Cookery Classics

New Edition

Hardback (01 Sep 1998)

Not available for sale

Out of stock

Publisher's Synopsis

As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

Book information

ISBN:	9780233994734
Publisher:	Welbeck Publishing Group
Imprint:	Carlton Publishing Group
Pub date:	01 Sep 1998
Edition:	New Edition
DEWEY:	641.5945
DEWEY edition:	21
Language:	English
Number of pages:	226
Weight:	272g
Height:	177mm
Width:	127mm
Spine width:	19mm