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Italian Cooking

Italian Cooking Authentic Regional Dishes Full of Vibrant Flavours

Hardback (31 Aug 2001)

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Publisher's Synopsis

This collection of over 200 Italian recipes includes favourites such as tiramisu as well as lesser-known dishes such as spaghetti with vodka and caviar. Traditional cooking techniques are explained, as well as time-saving alternatives.

Book information

ISBN: 9780754809562
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Number of pages: 256
Weight: 1637g
Height: 310mm
Width: 240mm
Spine width: 24mm