1st Edition
Book (01 Jan 1994)
Not available for sale
Out of stock
A collection of recipes for innovative contemporary versions of Indian dishes, reinterpreted with less fat, is accompanied by anecdotes from the film director, who is also a cook.
| ISBN: | 9780786860159 |
| Publisher: | Hyperion |
| Imprint: | Hyperion |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5954 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 312 |
| Weight: | 771g |
| Height: | 234mm |
| Width: | 184mm |
| Spine width: | 25mm |
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