Paperback (13 Oct 2018)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
A quick guide to measure how food safe your kitchen is. This guide gives you a break down of the key areas in food safety. Covering areas such as cleaning, hand hygiene, temperatures of foods, best storage practises and how to prevent cross-contamination in the kitchen. This guide is a "ready at hand" book that allows quick access to each area in food safety.
| ISBN: | 9781728763941 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 13 Oct 2018 |
| Language: | English |
| Number of pages: | 28 |
| Weight: | 100g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 2mm |
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