Irradiation of Food and Packaging Recent Developments - ACS Symposium Series

Vanee Komolprasert, Kim Matthew Morehouse, American Chemical Society

Hardback (26 Feb 2004)

Not available for sale

Out of stock

Publisher's Synopsis

This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN:	9780841238695
Publisher:	OUP USA
Imprint:	Oxford University Press
Pub date:	26 Feb 2004
DEWEY:	664.0288
DEWEY edition:	22
Language:	English
Number of pages:	363
Weight:	584g
Height:	236mm
Width:	159mm
Spine width:	22mm