Paperback (10 Jun 2023)
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The deterioration of meat products can occur during storage due to the development of a wide range of deteriorating microorganisms that multiply and produce metabolites responsible for unpleasant tastes and odours. Irradiation, considered as a method of preserving food, is effective in most of the problems caused by microorganisms, but it can alter some sensory characteristics that could be attenuated if the product is frozen.
| ISBN: | 9786206077930 |
| Publisher: | KS Omniscriptum Publishing |
| Imprint: | Our Knowledge Publishing |
| Pub date: | 10 Jun 2023 |
| Language: | English |
| Number of pages: | 60 |
| Weight: | 100g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 4mm |
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