Paperback (10 Jun 2023) | French
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L'irradiation, considérée comme une méthode de conservation des aliments, est efficace pour la plupart des problèmes causés par les micro-organismes, mais elle peut altérer certaines caractéristiques sensorielles qui pourraient être atténuées si le produit était congelé.
| ISBN: | 9786206077947 |
| Publisher: | KS Omniscriptum Publishing |
| Imprint: | Editions Notre Savoir |
| Pub date: | 10 Jun 2023 |
| Language: | French |
| Number of pages: | 64 |
| Weight: | 104g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 4mm |
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