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Inventory Control Systems in Foodservice Organizations

Inventory Control Systems in Foodservice Organizations Programmed Study Guide

1st Edition

Book (30 Jun 1992)

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Book information

ISBN: 9780813818498
Publisher: Iowa State University Press
Imprint: Iowa State University Press
Pub date:
Edition: 1st Edition
DEWEY: 647.950687
DEWEY edition: 20
Language: English
Number of pages: 115
Weight: 385g
Height: 290mm
Width: 222mm
Spine width: 12mm