Hardback (01 Feb 2015)
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Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
| ISBN: | 9781634639859 |
| Publisher: | Nova Science Publishers, Inc |
| Imprint: | Nova Science Publishers |
| Pub date: | 01 Feb 2015 |
| DEWEY: | 572.566 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 123 |
| Weight: | 380g |
| Height: | 164mm |
| Width: | 238mm |
| Spine width: | 15mm |
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