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Introduction to the Chemical Analysis of Foods
Book (31 Oct 1994)
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Book information
| ISBN: | 9780867208269 |
| Publisher: | Jones and Bartlett |
| Imprint: | Jones and Bartlett |
| Pub date: | 31 Oct 1994 |
| DEWEY: | 664.07 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 530 |
| Weight: | -1g |
| Height: | 292mm |
| Width: | 234mm |
| Spine width: | 38mm |
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