2nd Edition
Hardback (20 Jul 1998)
Not available for sale
Out of stock
Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and leisure, marketing, accounting, human resources and information systems.
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| ISBN: | 9780139178818 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 20 Jul 1998 |
| Edition: | 2nd Edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 21 |
| Number of pages: | 501 |
| Weight: | 1142g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 25mm |
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