4th Edition
Hardback (17 Feb 2005)
Not available for sale
Out of stock
Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.
THE definitive Introductory text for the hospitality field. Covering all sectors of the industry and written by an academician and industry veteran, Introduction to Hospitality 4/e is supported by an unparalleled supplement package, tremendous pedagogy and is career-oriented with numerous cases, career profiles and "day in the life" boxed-features.
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| ISBN: | 9780131191013 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 17 Feb 2005 |
| Edition: | 4th Edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 22 |
| Number of pages: | 660 |
| Weight: | 1472g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 31mm |
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