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Introduction to Hospitality

Introduction to Hospitality

3rd Edition

Hardback (09 Aug 2001)

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Publisher's Synopsis

For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management.

Tomorrow's managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality industry. Written in an upbeat style by an author with substantial industry experience-and supported by one of the most complete instructional packages of its kind-this full-color edition offers an enlightening overview of the industry's many facets-from a welcoming tour of the hospitality industry to tourism, lodging, restaurants, managed services, beverages, conventions and meeting, leisure/recreation, plus examines gaming entertainment, marketing and human resources, leadership and management.

Book information

ISBN: 9780130336606
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 3rd Edition
DEWEY: 647.94068
DEWEY edition: 21
Number of pages: 600
Weight: 1323g
Height: 263mm
Width: 209mm
Spine width: 27mm