Hardback (19 Oct 2001)
Not available for sale
Out of stock
This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
| ISBN: | 9780766813144 |
| Publisher: | Cengage Learning |
| Imprint: | Delmar |
| Pub date: | 19 Oct 2001 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 672 |
| Weight: | 1293g |
| Height: | 242mm |
| Width: | 212mm |
| Spine width: | 31mm |
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