Paperback (03 Feb 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
| ISBN: | 9781948515313 |
| Publisher: | Beakers & Bricks, LLC |
| Imprint: | Beakers & Bricks, LLC |
| Pub date: | 03 Feb 2024 |
| Language: | English |
| Number of pages: | 76 |
| Weight: | 200g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 4mm |
$3.39off
The Practicing the Way Course C...
Paperback
Published 08 Oct 2024
Save $3.39
$0.16off
The Early Years Foundation Stag...
Paperback
Published 04 Sep 2024
Save $0.16
$4.76off
Mathematics Explained for Prima...
Paperback
Published 03 Apr 2024
Save $4.76
$7.40off
Generative AI for Academics
Paperback
Published 18 Dec 2024
Save $7.40
$4.94off
The Self-Driven Child
Paperback
Published 12 Feb 2019
Save $4.94
$7.16off
21 Fun Songs to Teach French Ph...
Paperback
Published 03 Sep 2024
Save $7.16
$2.29off
The Researcher's Guide to Influ...
Paperback
Published 20 Sep 2024
Save $2.29
$4.73off
Getting Critical
Paperback
Published 30 Jun 2014
Save $4.73
$34.23off
Rethinking Student Transitions
Paperback
Published 31 Jul 2024
Save $34.23