Skip your Account's links

$ USD

Advanced search

0 items

$0.00
  • Your basket
  • The RRP is the suggested or Recommended Retail Price of a product, set by the publisher or manufacturer.

  • View basket

  • Your basket is empty

  • Delivery included on your order!

  • View basket

Skip Navigation and go to main content

Delivery included to the United States

Introduction to Food Science

Introduction to Food Science A Kitchen-Based Workbook : An Overview - Edible Knowledge Series Workbook

Second edition

Other Printed Material (18 Jun 2019)

Not available for sale

Check stock

    Other formats & editions

    New
    Paperback (03 Feb 2024) $24.48
    Paperback (05 Jul 2019) - 2nd ed. $57.99

    Book information

    ISBN: 9781948515030
    Publisher: Beakers & Bricks, LLC
    Imprint: Beakers & Bricks, LLC
    Pub date:
    Edition: Second edition
    DEWEY: 664
    DEWEY edition: 23/eng/20211014
    Language: English
    Weight: 404g
    Height: 279mm
    Width: 216mm
    Spine width: 9mm

    We recommend

    Add to basket

    $11.24off

    The Joy of Slow

    Leslie Martino

    Hardback
    Published 13 Aug 2024

    Save $11.24

    • RRP $39.36
    • $28.12
    Add to basket
    Add to basket
    Add to basket

    $8.40off

    Add to basket

    $20.96off

    Homeschool Remix

    Christopher H Linder

    Paperback
    Published 10 Dec 2024

    Save $20.96

    • RRP $54.22
    • $33.26
    Add to basket
    Add to basket
    Add to basket