Paperback (30 Jun 1998)
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This introductory text in fermentation practices provides simple and clear explanations of both the basic concepts and up-to-date developments, and covers topics including fermentation systems and transfer processes.
| ISBN: | 9781859961315 |
| Publisher: | BIOS Scientific |
| Imprint: | BIOS Scientific |
| Pub date: | 30 Jun 1998 |
| DEWEY: | 660.28449 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | -1g |
| Height: | 230mm |
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