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Introduction to Culinary Arts

Introduction to Culinary Arts

3rd edition

Hardback (14 Oct 2016)

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    Publisher's Synopsis

    The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high
    school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid
    foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.

    Book information

    ISBN: 9780134701912
    Publisher: Pearson Education
    Imprint: Pearson
    Pub date:
    Edition: 3rd edition
    DEWEY: 363.192
    DEWEY edition: 23
    Language: English
    Number of pages: 888
    Weight: 1873g
    Height: 279mm
    Width: 218mm
    Spine width: 33mm

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