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Introduction to Culinary Arts Student Edition -- VitalSource eText -- National -- CTE/School

Introduction to Culinary Arts Student Edition -- VitalSource eText -- National -- CTE/School

3rd edition

(05 Apr 2017)

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Book information

ISBN: 9780134680590
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 3rd edition
Weight: 14g
Height: 279mm
Width: 216mm
Spine width: 2mm