Introduction to Animal Science Global, Biological, Social, and Industry Perspectives

For introductory courses in Animal Science.

Now in its Third Edition, Introduction to Animal Science: Global, Biological, Social and Industry Perspectives continues to present the most complete, up-to-date coverage of the traditional disciplines that are so essential to a soild foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).

In addition, however, the study of modern Animal Science also requires a comprehensive, non-traditional approach that effectively introduces the discipline as an ever-changing and integral part of every aspect of human existence. For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.