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Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering

Paperback (16 Nov 2016)

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Publisher's Synopsis

Book information

ISBN: 9781138199675
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 664.02
DEWEY edition: 23
Language: English
Number of pages: 718
Weight: 1330g
Height: 234mm
Width: 156mm