Hardback (12 Jun 1989)
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An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
| ISBN: | 9780824779092 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 12 Jun 1989 |
| DEWEY: | 344.04232 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 562 |
| Weight: | 907g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 36mm |
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